Houses of Hualdo. Chamomile olive oil, 500 ml

Extra virgin olive oil, 100% Manzanilla Casas de Hualdo.

Even though it is originally from Cáceres, this olive tree has adapted perfectly to our terrain and climatic conditions. And he has given us an olive juice, which we will surely not confuse with other varietals, since it has very personal characteristics.
With a delicate and smooth structure, it is balanced between bitter and spicy. It is an extra virgin olive oil especially indicated for those who like to find a fruity aroma and intensity and persistence in the mouth.
Cold extraction within 6 hours of collection.

The Casas de Hualdo oil mill, surrounded by its olive groves, has been built within the estate itself. The olive, picked directly from the tree, arrives still alive at the oil mill. There it is treated with dedication to be ground at the moment, avoiding any fermentation. All processes, from reception to packaging, have the most modern technology and have been carefully designed to extract the best from the olive, unlike other models in which the exhaustion of the olive paste took precedence.

The basin of the Tagus River, as it passes through the province of Toledo, draws us a stepped and very typical aesthetic that on its southern slope climbs from the plains to the rañas of the mountains. Carpio del Tajo. Our olive groves are located on a slightly undulating topography that reaches up to 600 m in altitude. The climate is harsh, combining cold winters with extremely hot dry summers, which favors the natural control of diseases and pests.

In autumn, temperatures drop considerably, although without freezing, guaranteeing unbeatable conditions at the time of harvesting.

VISUAL ANALYSIS

It shows us an intense green color, it is lively and has a special shine. Its color attracts attention and reflects the purity and freshness of this varietal.

OLFACTORY ANALYSIS

Aromas: When we smell it we discover an intense and penetrating oil, green fruity with a predominance of green tomato and hints of chicory and basil.

TASTE ANALYSIS

Palate: In the mouth its flavor is fine and delicate, with balanced bitter and spicy. The green aromas stand out, since it contains a huge amount of polyphenols. The aromas and grass and green tomato are the most notable.

PAIRINGS

Being a powerful oil with a lot of presence, it is the best ally for strong spoon dishes such as lentils or stew. It is great for preparing sauces such as pesto or ali-oli. Exquisite for baked fish and game meats.