Chamomile variety

Manzanilla Extra Virgin Olive Oil

Manzanilla extra virgin olive oil comes from one of the most well-known varieties of Spanish olives. Although it's famous for its use as a table olive, it also produces a high-quality EVOO with a unique and well-balanced sensory profile. It is primarily grown in Andalusia and Extremadura , with particular emphasis on regions such as Seville, Huelva, Badajoz, and Córdoba .

Main characteristics of Manzanilla

The Manzanillo olive tree is medium-sized, highly productive, and sensitive to frost. Its fruit is rounded, large, and has a medium oil yield . It is often harvested green for use as a table olive, but when used for oil production and harvested at its peak, it produces an aromatic, balanced, and high-quality EVOO .

Sensory profile of Manzanilla oil

Manzanilla EVOO has a medium fruitiness , with herbaceous notes of apple, almond, fig, and ripe tomato. On the palate, it typically has a smooth and sweet entry , with moderate, well-integrated bitterness and spiciness . Its fluid and harmonious texture make it an elegant and versatile oil.

Recommended culinary uses

Due to its balance and smoothness, Manzanilla oil is perfect for use raw in salads, toast, cooked vegetables, cold soups, or white fish. It also works very well in everyday cooking due to its versatility and thermal stability , making it ideal for mild stews, pasta, and homemade pastries.

Presence and production

The Manzanilla variety is widely cultivated in Spain , especially in the southwest of the peninsula, where it plays a leading role in both table olive production and oil production. Although its use as a table olive is more widespread, more and more producers are producing single-variety Manzanilla EVOOs for their mild and balanced flavor.

Buy Chamomile oil online

At Origen Oliva, we select early-harvest Manzanilla EVOO produced by olive mills committed to quality and respect for traditional cultivation. Enjoy it at home with fast shipping , secure payment , and expert advice on extra virgin olive oil.