Arbosana variety

Arbosana Extra Virgin Olive Oil

Arbosana extra virgin olive oil is an increasingly valued option for its balance, smoothness, and excellent quality. Originally from Catalonia, this variety has been adopted in modern plantations across Spain, South America, and Oceania for its strong agronomic performance and high gastronomic value.

Main Characteristics of Arbosana

The Arbosana variety has a low growth habit and excellent adaptation to hedgerow cultivation systems, making it ideal for mechanized harvesting. Its productivity is consistent, and its small fruit offers a high oil yield. The oil is very stable and has a high content of natural antioxidants, making it highly appreciated for its sensory quality.

Sensory Profile of Arbosana Oil

Arbosana EVOO presents a medium green fruitiness with delicate notes of almond, apple, tomato, and green banana. On the palate, it is smooth and sweet at the start, with balanced bitterness and spiciness and a silky texture. Its harmony makes it ideal for those who prefer elegant and less intense oils.

Recommended Culinary Uses

Arbosana oil is perfect for using raw, especially in salads, pasta dishes, carpaccios, pastries, and homemade mayonnaise. It also performs well in everyday cooking thanks to its good thermal stability, adding a delicate touch without overpowering flavors.

Global Presence and Production

Arbosana has been gaining ground in recent years, especially in super-intensive plantations in Spain, Portugal, Chile, Peru, and Australia. Although it represents a smaller percentage of Spanish olive groves, its growth is steady, and its oil has been awarded in international competitions for its quality and balance.

Buy Arbosana Olive Oil Online

At Origen Oliva, we offer a carefully selected range of early harvest Arbosana EVOO produced by growers committed to excellence. Enjoy at home a smooth, versatile, and healthy oil with fast shipping, secure payment, and expert service.