Picual

Extra Virgin Olive Oil of the Picual variety: Characteristics, Benefits and Price.

Characteristics of Picual Extra Virgin Olive Oil:

The Picual variety of extra virgin olive oil is widely recognized for its origin in Jaén, Spain, and its distinctive flavor profile. It presents intense and fruity notes, with a bitter and spicy touch. Coming from the Picual olive, this oil is characterized by its fruity flavor with notes of tomato, grass and almond, accompanied by a slight bitterness and spiciness. It stands out for its high stability and resistance to high temperatures, making it ideal for cooking and frying.

Benefits of Picual Extra Virgin Olive Oil:

• Rich in monounsaturated fatty acids that promote cardiovascular health.
• High content of natural antioxidants, such as polyphenols, to combat oxidative stress and cellular aging.
• Anti-inflammatory properties, benefits for weight control and digestive health.

Cooking with Picual Extra Virgin Olive Oil:

• Ideal for enhancing the flavor of salads and stews.
• Healthy source of monounsaturated fats to promote cardiovascular health.
• High resistance to high temperatures, perfect for frying and cooking at high heat.

Price of Picual Oil:

The price of Extra Virgin Olive Oil of the Picual variety may vary depending on factors such as weather, quality of the raw material and market demand.