Frantoio

Frantoio extra virgin olive oil is one of the most iconic Italian varieties, originating from the Tuscany region. This variety has traditionally been associated with haute cuisine and has become a global reference for its complex aroma, sensory ba... Saber más

Sort by:

Frantoio Extra Virgin Olive Oil

Frantoio extra virgin olive oil is one of the most iconic Italian varieties, originating from the Tuscany region. This variety has traditionally been associated with haute cuisine and has become a global reference for its complex aroma, sensory balance, and high antioxidant content. Today, it is also cultivated in Spain, especially on modern olive farms producing premium oils.

Main Characteristics of Frantoio

The Frantoio olive tree is vigorous, medium-growing, and productive. Its fruit is medium-sized and has a high oil yield. It adapts well to different climatic conditions, although it prefers well-drained soils. It is valued for the consistent quality of its oil and good disease resistance. Additionally, its oil is rich in polyphenols, giving it great stability and health benefits.

Sensory Profile of Frantoio Oil

Frantoio EVOO presents an intense green fruitiness with pronounced notes of fresh grass, green almond, artichoke, apple, and a subtle floral touch. On the palate, it is balanced, with medium bitterness and progressive spiciness that reveals its phenolic richness. Its profile is harmonious, persistent, and expressive, ideal for those who enjoy oils with body and complexity.

Recommended Culinary Uses

Frantoio oil is ideal for using raw, especially in gourmet dishes such as carpaccios, aged cheeses, fresh pasta, oily fish, and salads with bold ingredients. It also works very well in traditional Mediterranean dishes, adding intensity without overpowering. Due to its thermal stability, it can also be used in cooked dishes without losing its qualities.

Global Presence and Production

The Frantoio variety is one of the pillars of Italian olive cultivation and is part of DOPs recognized such as Chianti Classico or Toscano. In recent decades, its cultivation has expanded to other countries such as Spain, Australia, Argentina, and the USA, where it is valued both for its sensory profile and agronomic performance. It is highly regarded in the gourmet sector for its consistent quality and distinctive character.

Buy Frantoio Olive Oil Online

At Origen Oliva, we select early harvest Frantoio EVOO from producers who combine Italian tradition with modern extraction techniques. Enjoy it with fast shipping, secure payment, and personalized advice for olive oil enthusiasts.