Oleicola San Francisco Essential Olive Frantoio 500ml
Oleícola San Francisco Esencial Olive Frantoio 500 ml
Presentation
Oleícola San Francisco Esencial Olive Frantoio 500 ml is an extra virgin olive oil made from Frantoio olives, prized for their aromatic profile and balance. This EVOO offers an elegant experience with well-defined notes and harmonious intensity.
Origin and producer
Produced in Begíjar, in the province of Jaén, by Oleícola San Francisco, this oil reflects a combination of tradition and innovation in the mill. Made from Frantoio olives, it belongs to the extra virgin olive oil category.
Recommended uses
This early harvest EVOO is ideal for raw consumption, where its notes can be fully appreciated. Perfect for salads, toast, vegetables, or dishes where a balanced yet characterful oil is desired.
Packaging and storage
Presented in a 500 ml bottle designed to protect the oil from light and preserve its qualities. Store in a cool, dry place, away from heat sources to maintain quality.
Pairing
Pairs especially well with mixed salads, grilled vegetables, fish, and white meats. Also excellent over toasted bread or to enhance Mediterranean-inspired dishes.
Meet the producer
Oleícola San Francisco
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Oleícola San Francisco |
| Variety | Frantoio variety |
| Origin | Begijar - Jaén |
| Format | 500 mL |
| Harvest | Harvest 2024-2025 |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | OSFEOFR1X500ML |
