Oleicola San Francisco Essential Olive Frantoio 500ml
More Information
Extra Virgin Olive Oil from Oleícola San Francisco from Begijar (Jaen), Frantoio variety. Tasting Notes Frantoio EVOO has a highly appreciated flavor and aroma. The flavor is fruity, with sweet notes...
| Producer: | Oleícola San Francisco |
| Variety: | Frantoio |
| Harvest: | Harvest 2024-2025 |
| Origin: | Begijar - Jaén |
| Format: | 500 mL |
Extra Virgin Olive Oil from Oleícola San Francisco from Begijar (Jaen), Frantoio variety.
Tasting Notes
Frantoio EVOO has a highly appreciated flavor and aroma. The flavor is fruity, with sweet notes and bitter and spicy nuances, reminiscent of fresh herbs, tomato, lettuce, artichoke, apple, grain, rosemary, celery, and almond, leaving a light, fruity aftertaste. Some describe its flavor as elegant and it is known as a fine, velvety oil that evolves into slightly spicy tones in the throat.
It is dark green in color and due to its high stability it is compared to other varieties such as Picual, Verdial or Cornicabra.
Meet the producer
Origin: Begijar - Jaén
Oleícola San Francisco
| SKU: | OSFEOFR1X500ML |
| Category: | Extra Virgin Olive Oil – Early Harvest |
| Producer: | Oleícola San Francisco |
| Variety: | Frantoio variety |
| Origin: | Begijar - Jaén |
| Format: | 500 mL |
| Harvest: | Harvest 2024-2025 |
| Harvesting: | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling: | Cold-pressed within hours of harvest. |
| Extraction: | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients: | 100% green olive juice. |
| Allergens: | Contains no allergens. |
| Storage: | Store in a cool, dark place; close well after use; avoid light and heat. |
