Bravoleum Hojiblanca Bottle 500 ml
Verde Esmeralda Pink Ruby Hojiblanca Bottle 500 ml
Picualia Premium Hojiblanca Bottle 500 ml
Melgarejo premium. Hojiblanca olive oil, 500 ml
Oro Bailén Hojiblanca 500 ml
Supremo Hojiblanca 500ml
Hacienda el Palo - Organic - Premium - Picual - 500ml
Acanto Botanikal Hojiblanca 500ml
Pradolivo Cosecha Temprana Hojiblanca 500ml
Imagine Hojiblanca Verde Esmeralda Bottle 500 ml
Cladivm Hojiblanca 100ml
Cladivm Hojiblanca Can 2 L
Finca La Torre Selection Organic Hojiblanca Can 2L
Oleoverse Reserva Hojiblanca Garrafa 5L
Hojiblanca Extra Virgin Olive Oil
Hojiblanca extra virgin olive oil is one of the most versatile and appreciated oils in Spain. Originating from Andalusia, especially Córdoba, Málaga, and Sevilla, this variety stands out for its balanced sensory profile, pleasant flavor, and multiple uses both raw and in cooking. Its name refers to the silvery tone of its leaves, which reflect light and enhance the beauty of the olive landscape.
Main Characteristics of Hojiblanca
The Hojiblanca olive tree is vigorous, long-lived, and resistant to drought and cold, although slightly more sensitive to mechanized harvesting. Its fruit has a medium oil yield and late ripening, allowing for very balanced oils when harvested at the optimal moment. Its oil is stable and of high quality, with an interesting combination of fatty acids and antioxidants.
Sensory Profile of Hojiblanca Oil
Hojiblanca EVOO is characterized by a medium fruitiness, with aromas of freshly cut grass, almond, artichoke, and fruity notes like apple and banana. On the palate, it has a sweet entry, with medium bitterness and a more pronounced final spiciness that appears progressively and persistently. It is a very balanced oil with great aromatic richness.
Recommended Culinary Uses
Due to its versatility, Hojiblanca oil is perfect for using raw and in cooking. Ideal for dressing salads, pairing with fish, fresh cheeses, pasta, toasts, or vegetables. It is also excellent for stews, frying, and baking, as it maintains its properties at high temperatures and adds flavor without overpowering the dish.
Global Presence and Production
The Hojiblanca variety represents approximately 15–16% of Spanish olive groves, making it the third most cultivated variety in Spain. It is mainly found in Andalusia, forming part of Denominations of Origin such as DOP Lucena and DOP Antequera. Its production is abundant and high-quality, with strong demand in both domestic and international markets.
Buy Hojiblanca Olive Oil Online
At Origen Oliva, you will find a carefully selected range of early harvest Hojiblanca oil, produced by producers committed to quality and environmental respect. Enjoy it with fast shipping, secure payment, and the guarantee of Andalusian EVOO experts.