Signature Extra Virgin Olive Oil “Melgarejo Premium Hojiblanca” intensely fruity single-varietal, 100% Hojiblanca. Made with the aim of getting the best out of the Hojiblanca variety. The oil mill, in Pegalajar,...
| Producer: | Melgarejo |
| Variety: | Hojiblanca |
| Harvest: | 2025/2026 Harvest |
| Origin: | Pegalajar - Jaén |
| Format: | 500 mL |
Signature Extra Virgin Olive Oil “Melgarejo Premium Hojiblanca” intensely fruity single-varietal, 100% Hojiblanca.
Made with the aim of getting the best out of the Hojiblanca variety.
The oil mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an area of 5,000 square meters, it has the latest technological advances in terms of bottling and conservation, to offer the market a product of the highest quality.
COLOR:
Green, filtered.
SCENT:
On the nose it has a very intense fruitiness of green olive, with herbaceous, acorn tones. Green almond, banana peel and apple.
FLAVOR:
In the mouth it is sweet and slightly spicy, with the bitterness being very light. Very fresh aftertaste.
PAIRINGS:
Salads, meats of all kinds, dairy products, potatoes, pasta.
ACIDITY < 0.17.
Origin: Pegalajar - Jaén
| SKU: | MGHO1X500ML |
| Category: | Extra Virgin Olive Oil – Early Harvest |
| Producer: | Melgarejo |
| Variety: | Hojiblanca variety |
| Origin: | Pegalajar - Jaén |
| Format: | 500 mL |
| Lot: | L-10-25 |
| Harvest: | 2025/2026 Harvest |
| Harvesting: | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling: | Cold-pressed within hours of harvest. |
| Extraction: | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients: | 100% green olive juice. |
| Allergens: | Contains no allergens. |
| Storage: | Store in a cool, dark place; close well after use; avoid light and heat. |