Molino de las Torres Premium Hojiblanca 500ml

Molino de las Torres Premium Hojiblanca 500ml is a superior category extra virgin olive oil, obtained directly from Hojiblanca olives through exclusively mechanical processes. It is made from early-harvest olives carefully selected to achieve a balanced and complex aromatic profile.

Production

• Variety: Hojiblanca.
• Production area: Andalusia, Spain.
• Harvest: early ripening, when the fruit still retains its green hue and the highest concentration of aromatic compounds.
• Extraction: cold-pressed using a two-phase system to preserve all its organoleptic properties.

Tasting notes

• Color/Appearance: bright golden green, clean and carefully filtered.
• Aroma/Bouquet: medium-high fruitiness with notes of freshly cut grass, apple, almond, and light hints of olive leaf and green banana.
• Taste/Mouthfeel: sweet entry, medium bitterness, and moderate spiciness with a harmonious and persistent finish that reflects the authenticity of the variety.

Pairing

Perfect for green salads, grilled vegetables, white fish, mild meats, cold soups, and raw dishes. Also ideal to enhance the flavor of tomato bread or fresh cheeses.

Highlights

Its balance between bitterness and spiciness and high content of polyphenols and natural antioxidants make this EVOO an excellent choice for both gourmet use and daily raw consumption.