Molino de las Torres Premium Hojiblanca is an extra virgin olive oil made from the Hojiblanca variety, presented in a 500 ml format. It stands out for its balanced profile and fresh character, with nuances typical of this variety.
This oil is produced by Molino de las Torres, in Alcaudete (Jaén), an olive mill with over a century of tradition that combines ancestral techniques with modern technology to ensure a high-quality EVOO.
This early harvest EVOO is ideal for raw use, adding freshness and subtle nuances to salads, toast, and light dishes where the oil takes center stage.
It is presented in a glass bottle of 500 ml, designed to preserve the freshness, aroma, and properties of the oil. For proper storage, keep tightly closed in a cool place away from light.
Pairs well with salads, vegetables, and fish, where the nuances of the Hojiblanca variety bring balance and freshness to the dish.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Molino de las Torres |
| Variety | Hojiblanca variety |
| Origin | Alcaudete - Jaén |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8435310999799 |
| SKU | MDLTPRHO1X500ML |
| Lot | F0325L1-2 |
| Best before date | 05-2027 |