Bravoleum Hojiblanca 500 ml is an extra virgin olive oil of the Hojiblanca variety, belonging to the Early Harvest category. It is characterized by its freshness, smoothness, and slightly spicy and almondy notes.
The oil comes from olive groves in Villargordo (Jaén) and is produced by Bravoleum, a producer that combines tradition and cold extraction techniques to ensure the highest quality oil.
Perfect for consuming raw over salads, vegetables, and bread, providing balance and freshness. It also enhances fish, meats, and stews, and is ideal for gourmet sauces and dressings.
Presented in a 500 ml glass bottle. Store closed in a cool, dark place to maintain aroma, flavor, and freshness.
Pairs perfectly with Mediterranean salads, artisan bread, baked fish, and stews, highlighting the smooth and slightly spicy notes of the Hojiblanca variety.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Bravoleum |
| Variety | Hojiblanca variety |
| Origin | Villargordo - Jaen |
| Format | 500 mL |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8437014122817 |
| SKU | BRHO1X500ML |
| Lot | 26BE008/10-5A |
| Best before date | 10-2027 |