
Oro Bailén - Family Reserve. Box 4 varieties. Pack
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Box with 4 500ml bottles, the 4 varieties of Extra Virgin Olive Oil produced by Oro Bailén. Picual, Arbequina, Frantoio and Hojiblanca. TASTING NOTES - PICUAL Extra Virgin Olive Oil of...
Productor: | Oro Bailen |
Variedad: | Picual , Arbequina , Hojiblanca , Frantoio |
Cosecha: | Harvest 2024-2025 |
Origen: | Villanueva de la Reina - Jaen |
Box with 4 500ml bottles, the 4 varieties of Extra Virgin Olive Oil produced by Oro Bailén. Picual, Arbequina, Frantoio and Hojiblanca.
TASTING NOTES - PICUAL
Extra Virgin Olive Oil of the picual variety, bright, luminous green color, with intense fruitiness of fresh olive, and great complexity of herbaceous and fruity aromas, highlighting green banana, almond and green tomato. Voluminous and well structured in the mouth, highly expressive, sweet and slightly spicy.
It is a balanced and elegant oil both on the nose and in the mouth. Almond aftertaste.
TASTING NOTES - ARBEQUINA
Extra Virgin Olive Oil of the Arbequina variety, exceptional where the delicacy of the aromas of this variety are mixed with the strength and character of the southern lands. A medium fruity fresh olive, with green aromas of herbs and green wheat interspersed between the fruity notes characteristic of the Arbequino; The almond, apple and ripe banana stand out.
Its passage through the mouth is progressive, with a soft and delicate entry, a very light bitter aftertaste and a more notable presence of spiciness. It is harmonious and the aftertaste is almondy.
TASTING NOTES - FRANTOIO
Extra Virgin Olive Oil of the Frantoio variety; On the nose, fruity complex of fruity, vegetable and fresh fruit aromas; green apple, kiwi, almond, pine nuts, arugula leaf and cypress, with a toasted touch that adds great delicacy to the whole.
In the mouth, the same olfactory progression is appreciated, sweet at the beginning where the apple and kiwi appear again, in the center it is vegetal and a balsamic finish. Elegant bitter that distorts our balance with a mild spiciness and an almond aftertaste.
TASTING NOTES - HOJIBLANCA
Extra Virgin Olive Oil of the Hojiblanca variety; On the nose, medium-high fruitiness of green olive with ripe notes of fresh fruits. At the beginning, the vegetal tones of artichoke, tomato, apple and green banana stand out with hints of flowers and wild plants such as fennel, peppermint and blackberry.
The palate is elegant and sweet at the entrance, reminiscent of the aromas perceived on the nose. Light bitterness and progressive spiciness until the end of the throat. Medium structure and very balanced.
