Aubocassa

On the island of Mallorca, surrounded by Mediterranean landscapes and limestone soils that favor olive cultivation, Aubocassa was born. Learn more

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On the island of Mallorca, surrounded by Mediterranean landscapes and limestone soils that favor olive cultivation, Aubocassa was born.

Aubocassa is a family estate that combines tradition and modernity in the production of extra virgin olive oil, standing out for its Arbequina, Picual, and Empeltre varieties. Each olive is carefully harvested to preserve maximum freshness and quality, resulting in an oil with an intense, balanced flavor and a unique fruity profile, rich in antioxidants and health benefits.

For decades, the family managing Aubocassa has worked with a sustainable cultivation model, ensuring high traceability in all processes and avoiding unnecessary chemicals. Thanks to this philosophy, every bottle reflects the estate’s excellence and the authenticity of a premium extra virgin olive oil recognized both nationally and internationally.