The Lucio variety, originally from Spain, produces an olive oil of great value. Its medium-sized olives generate an oil with notable characteristics. Pike oil stands out for its fruity flavor, with hints of apple, being ideal for enhancing flavors in various dishes. With a healthy content of antioxidants, it provides cardiovascular and antioxidant benefits. Suitable for seasoning, Pike oil is an essential component in the culinary tradition of the region.
Characteristics of Lucio variety Extra Virgin Olive Oil:
Pike oil stands out for its balanced flavor, with notes of almond. Its profile enriches dishes without dominating them. Rich in oleic acid, it provides benefits for cardiovascular health, and its antioxidant properties help maintain a more controlled heart rate. Perfect for cooking over medium heat, Lucio oil adds a Mediterranean dimension to culinary preparations, highlighting its richness of flavor and nutritional value.
Benefits of Lucio variety oil:
Lucio variety extra virgin olive oil provides notable benefits. With its fruity flavor, with hints of apple and almond, it enhances dishes without overshadowing their natural flavors. It contributes to cardiovascular health, since its antioxidant properties eliminate excess cholesterol in the body. Lucio oil provides a healthy and delicious touch.
Cooking with Extra Virgin Olive Oil of the Lucio variety:
Consuming oil from the Lucio variety in cooking is a choice that provides multiple benefits, enhancing dishes without overshadowing their natural flavors. In addition, its content of antioxidants and oleic acid protects against oxidative stress. Ideal for dressing and cooking over medium heat, Lucio oil infuses a healthy and flavorful Mediterranean essence into a variety of culinary preparations.
Pike oil price:
The price of Lucio olive oil may vary due to aspects such as quality, production and demand. Its value represents its uniqueness and culinary versatility, influencing its accessibility and cost in the market.