The Lucio variety, originally from Spain, produces a high-quality olive oil. Its medium-sized olives produce an oil with remarkable characteristics. Lucio oil stands out for its fruity flavour, with hints of apple, making it ideal for enhancing flavours in various dishes. With a healthy antioxidant content, it provides cardiovascular and antioxidant benefits. Suitable for seasoning, Lucio oil is an essential component in the culinary tradition of the region.
Characteristics of Extra Virgin Olive Oil Lucio variety:
Lucio oil stands out for its balanced flavour, with notes of almond. Its profile enriches dishes without dominating them. Rich in oleic acid, it provides benefits for cardiovascular health, and its antioxidant properties help maintain a more controlled heart rate. Perfect for cooking over medium heat, Lucio oil adds a Mediterranean dimension to culinary preparations, highlighting its richness of flavour and nutritional value.
Benefits of Lucio variety oil:
Lucio extra virgin olive oil offers remarkable benefits. With its fruity flavor, with hints of apple and almond, it enhances dishes without overshadowing their natural flavors. It contributes to cardiovascular health, since its antioxidant properties eliminate excess cholesterol in the body. Lucio oil provides a healthy and delicious touch.
Cooking with Lucio Extra Virgin Olive Oil:
Using Lucio olive oil in cooking is a choice that provides multiple benefits, enhancing dishes without overshadowing their natural flavors. In addition, its antioxidant and oleic acid content protects against oxidative stress. Ideal for seasoning and cooking at medium heat, Lucio olive oil infuses a healthy and tasty Mediterranean essence into a variety of culinary preparations.
Price of Lucio oil:
The price of Lucio olive oil can vary due to aspects such as quality, production and demand. Its value represents its uniqueness and culinary versatility, influencing its accessibility and cost in the market.