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The Roldán family has been dedicated to the production of Extra Virgin Olive Oil since 1895. Over five generations, they have transformed their old oil mill into a modern factory, combining tradition and advanced technology to produce the premium Molino de la Calzada oil. Located in Illora, thirty kilometers from Granada, the company benefits from a privileged location at the foot of the Sierra Parapanda and surrounded by thousands of hectares of olive groves with various varieties, such as Picual, Arbequino and Lucio, the latter exclusive to the region. . Roldán Oliva stands out for his innovative approach to all aspects of production. The careful selection of green olives, before veraison, prioritizes quality over quantity, resulting in fruity oils with aromas that capture the essence of nature in Molino de la Calzada.