Pradolivo

Origen: Baeza (Jaen)

A brand, a hallmark, and a mark of quality born from the dedication and dedication of the Perales family of Baeza, Jaén. Dedicated to olive cultivation for several generations, they create their own olive oil, striving for the highest quality and excellence, controlling the entire process, from olive production in the fields to the sale of the oil. They produce Picual olives in their own olive groves through meticulous cultivation and exhaustive phytosanitary and environmental controls.

Harvesting begins in October, when the olives are still green, at the peak of their ripeness, when the olive juice is at its best. This is the optimal time to obtain an oil of great aromatic complexity and superior fruitiness. The fruit is milled immediately after harvesting using cold extraction to preserve all the beneficial and healthy properties inherent in extra virgin olive oil.