Empeltre extra virgin olive oil is one of the oldest and most characteristic oils of northeastern Spain. Originating from Aragón, and especially present in Bajo Aragón, La Rioja, Navarra, and southern Catalonia, this EVOO stands out for its smoothness, sweetness, and balanced profile. Its pleasant flavor makes it ideal for both discerning palates and those new to extra virgin olive oil.
The Empeltre olive tree is vigorous, drought-resistant, and well adapted to arid and rocky terrain. Its fruit is elongated, early-ripening, with a high oil yield. This traditional variety has been preserved thanks to the quality of its oil and its excellent agronomic performance in dryland areas.
Empeltre EVOO presents a medium ripe fruitiness, with sweet aromas of apple, almond, banana, and nuts. On the palate, it is smooth, fluid, and sweet, with very low bitterness and pungency, making it perfect for those who prefer delicate and mild oils. Its silky texture and almond-like aftertaste make it a very versatile oil.
Empeltre oil is ideal for raw use, especially in mild salads, white fish, cooked vegetables, mayonnaise, homemade sauces, and pastries. It is also perfect for daily cooking due to its smoothness and stability. It enhances flavors without overpowering, adding balance and a pleasant sweet touch.
The Empeltre variety covers approximately 80,000 hectares in Spain, being the most representative in Bajo Aragón and one of the oldest documented. It accounts for about 3-4% of the national olive groves. Its oil is protected by designations of origin such as the DOP Bajo Aragón, certifying its quality and authenticity.
At Origen Oliva, you can find a carefully selected early-harvest Empeltre oil, produced by traditional growers who preserve the essence of this unique variety. Enjoy it at home with fast shipping, secure payment, and the expertise of EVOO professionals.