Nevadillo Blanco extra virgin olive oil is one of the most exclusive oils from Andalusian olive groves. Mainly from the Sierra de Córdoba and some mountainous areas of Jaén, this native variety is known for its limited production, traditional cultivation, and exceptional organoleptic quality.
The Nevadillo Blanco olive tree has a medium size, vigorous growth, and adapts well to mountainous areas and challenging soils. It produces small olives with medium oil yield but high richness in polyphenols and aromatic compounds. Harvesting is early, and the production process is carefully managed due to the rarity and value of the fruit.
Nevadillo Blanco EVOO features an intense green fruitiness with very fresh notes of olive leaf, alloza (green almond), fig, green apple, and a floral hint. On the palate, it is complex and elegant, with marked yet balanced bitterness and pungency, leaving a lasting aftertaste that highlights its unique personality.
Due to its intensity and character, Nevadillo Blanco oil is perfect for raw use. Ideal for cold dishes such as gourmet salads, vegetable creams, soft pasta, white fish, or simply artisan bread. It is also highly valued in tastings and gourmet pairings for its originality.
The Nevadillo Blanco variety represents less than 0.1% of Spanish olive groves, making it one of the rarest and most limited oils on the market. Its cultivation is mainly concentrated in the Subbética region of Córdoba and some areas of Jaén, in centuries-old groves that are difficult to mechanize. It is a limited edition oil, destined for the most discerning palates.
At Origen Oliva, we offer an exclusive selection of Nevadillo Blanco oil, produced by small-scale growers committed to quality, sustainability, and the preservation of traditional varieties. Buy online with fast shipping, secure payment, and personalized support.