Campos de Biatia Variety Picual 500ml
Campos de Biatia Picual Variety 500 ml
Presentation
Campos de Biatia Picual Variety 500 ml is an extra virgin olive oil of the Picual variety, from early harvest. It is an oil with intense and balanced fruitiness, herbaceous aromas, and spicy notes characteristic of Picual, sourced from historic olive groves in Baeza.
Origin and producer
The oil comes from olive groves in Baeza, Jaén and is produced by Campos de Biatia, following traditional and environmentally friendly methods to preserve aroma, flavor, and antioxidant properties.
Recommended uses
Perfect for raw consumption over salads, vegetables, toast, and bread. It also enhances carpaccios, fish, and stews, adding Mediterranean freshness and intensity.
Packaging and storage
Presented in a 500 ml glass bottle. Keep closed in a cool place away from light to preserve aroma, flavor, and antioxidant properties.
Pairing
Pairs excellently with artisan bread, Mediterranean salads, grilled vegetables, and white fish. Ideal for those seeking a balanced, aromatic oil with distinctive character.
Meet the producer
Campos de Biatia
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Campos de Biatia |
| Variety | Picual variety |
| Origin | Baeza (Jaen) |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8437002544270 |
| SKU | CABIVAPI1X500ML |
| Lot | N1121025E031125 |
| Best before date | 11-2027 |
IGP Aceite de Jaén
IGP Aceite de Jaén: AOVE con origen certificado y calidad diferenciada La IGP Aceite de Jaén es la Indicación Geográfica Protegida que certifica el origen, la trazabilidad y la calidad diferenciada del aceite de oliva virgen extra producido en la provincia de Jaén. Este sello oficial reconocido por la Unión Europea agrupa bajo un distintivo de calidad el AOVE jiennense y garantiza su vínculo con el territorio. El aceite de oliva virgen extra amparado por la IGP Aceite de Jaén destaca por su aroma a aceituna sana y fresca, su personalidad sensorial y su sabor con amargor y picor perceptibles. La variedad Picual es la más representativa, aunque también se incluyen otras variedades tradicionales de la provincia.
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