Castillo de Canena First day of Harvest. Design Matias Prats. Picual olive oil, 500 ml.

Tasting of Castillo de Canena First Day of Picual Harvest

Picual extra virgin olive oil Castillo de Canena First Day of Harvest, 500 ml. From Jaén.

Limited edition picual olive oil collected on the first day of harvest.

Intense emerald green color.

On the nose:

It offers great complexity with a powerful fruitiness of olive leaf, green grass, fig leaf, tomato, green apple artichoke

In mouth:

Soft but full-bodied and very strong, typical of the variety, with a characteristic bitterness and a spiciness that evolves into pepper on the tongue. Its aftertaste is long and very almond-shaped, leaving a slight astringency in the mouth.

Castillo de Canena is a family business with a long history in the world of extra virgin olive oil production. The farm is located in Jaén, and its olive trees are fed by the Guadiana Menor river. All this, in an unparalleled natural environment: Sierra Mágina, Sierra Cazorla and Cazorla Natural Park.

To give the oil a sweeter, more unique and less spicy flavor, Fertigation is used.

The production method is based on a respectful environmental farming method, which is achieved by combining the traditional style of our ancestors with the most modern and ecological current technology.

Immediately after harvesting, the olives are taken to the mill, through an exhaustive security protocol, thus managing to keep intact the flavor and aromas that this precious fruit offers us.

Acidity: 0.14