 
	   
	Variety and origin: 100% organic Picual with Protected Designation of Origin Sierra de Cazorla, grown in centuries-old olive groves over 50 years old in Jaén. Early harvesting and milling of green...
| Producer: | Cuac | 
| Variety: | Picual | 
| Harvest: | Harvest 2024-2025 | 
| Origin: | Cazorla - Jaén | 
| Format: | 500 mL | 
Variety and origin: 100% organic Picual with Protected Designation of Origin Sierra de Cazorla, grown in centuries-old olive groves over 50 years old in Jaén. Early harvesting and milling of green olives overnight, with the process taking less than 8 hours to preserve their freshness.
 Aroma and flavor:
 Fresh and clean fruity, with notes of green tomato, banana peel, and intense herbal nuances. The palate shows moderate, well-balanced, and persistent bitterness and spiciness.
 Quality and packaging:
 Certified organic EVOO, with modern and fun packaging (inspired by a rubber duck), designed for preservation and as an original gift.
 Benefits:
 Rich in oleic acid and polyphenols, with high antioxidant stability and cardiovascular benefits:
Recommended use: Ideal for eating raw – on toast, salads, carpaccio, vegetables and gourmet dishes – or as a finishing touch that adds freshness and character.
 
            
          
          
          
            Origin: Ubeda - Jaen
| SKU: | CUECPI1X500ML | 
| Category: | Extra Virgin Olive Oil – Early Harvest | 
| Producer: | Cuac | 
| Variety: | Picual variety | 
| Origin: | Cazorla - Jaén | 
| Packaging type: | Glass | 
| Format: | 500 mL | 
| Harvest: | Harvest 2024-2025 | 
| Harvesting: | Green olives harvested early (October–November); immediate transfer to the mill. | 
| Milling: | Cold-pressed within hours of harvest. | 
| Extraction: | Extracted only by mechanical means; temperature strictly controlled. | 
| Ingredients: | 100% green olive juice. | 
| Allergens: | Contains no allergens. | 
| Storage: | Store in a cool, dark place; close well after use; avoid light and heat. |