Elizondo Luxury Coupage Truffle 500 ml

19,90 € 17,91 € SAVE 1,99 €
35,82 €/l

Amount: 1 Bottle

1 Bottle
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Extra Virgin Olive Oil, Coupage variety (Picual and Arbequina) from Elizondo. 500ml bottle. EVOO with Aestivum truffle slices, handcrafted. It incorporates all the flavor, quality and originality of the Aestivum truffle,...

Productor: Elizondo
Variedad: coupage
Cosecha: Harvest 2024-2025
Origen: Ubeda - Jaen
Formato: 500 mL
Details

Extra Virgin Olive Oil, Coupage variety (Picual and Arbequina) from Elizondo. 500ml bottle.

EVOO with Aestivum truffle slices, handcrafted.

It incorporates all the flavor, quality and originality of the Aestivum truffle, also known as the San Juan truffle. This variety of black truffle of Spanish origin grows next to the roots of the Mediterranean forests of Teruel between May and September. Inside, the summer truffle is light brown, with white streaks when ripe.

CATA'S NOTES

With a milder flavor than the black truffle, the Tuber Aestivum is also highly appreciated for its multiple gastronomic possibilities, as it enhances the flavors of the foods it accompanies.

As it is such a select product, it is recommended to always combine it with other quality products to achieve more spectacular flavors.

PAIRING

Pair with meats, pastas, rice, risottos, salads, cheeses and creams.

Conoce el Productor
Logo de Elizondo

Origen: Ubeda - Jaen

Elizondo

Elizondo is a company that makes the quality, exquisiteness, and exclusivity of Extra Virgin Olive Oil the guiding principles and objectives of a long-standing and experienced work in the sector. With a tradition of olive production spanning several previous generations, who have contributed wisdom, skill, and passion in the cultivation, develop...
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Ficha Técnica
EAN/GTIN-13: 8437014203165
SKU: ELLUCOTR1X500ML
Categoría: Aceite de Oliva Virgen Extra - Cosecha Temprana
Productor: Elizondo
Variedad: coupage
Origen: Ubeda - Jaen
Tipo de envase: Glass
Formato: 500 mL
Lote: TR-12-0825
Cosecha: Harvest 2024-2025
Recolección: Aceituna verde de recolección temprana (octubre–noviembre); traslado inmediato a la almazara.
Molturación: En frío, a las pocas horas de la cosecha.
Extracción: Únicamente mediante procedimientos mecánicos; temperatura muy controlada.
Ingredientes: 100 % zumo de aceituna verde.
Alérgenos: Sin alérgenos.
Conservación: Mantener en lugar fresco y oscuro; cerrar bien tras cada uso; evitar la luz y el calor.