Extra Virgin Olive Oil, Coupage variety (Picual and Arbequina) from Elizondo. 500ml bottle. EVOO with Aestivum truffle slices, handcrafted. It incorporates all the flavor, quality and originality of the Aestivum truffle,...
Productor: | Elizondo |
Variedad: | coupage |
Cosecha: | Harvest 2024-2025 |
Origen: | Ubeda - Jaen |
Formato: | 500 mL |
Extra Virgin Olive Oil, Coupage variety (Picual and Arbequina) from Elizondo. 500ml bottle.
EVOO with Aestivum truffle slices, handcrafted.
It incorporates all the flavor, quality and originality of the Aestivum truffle, also known as the San Juan truffle. This variety of black truffle of Spanish origin grows next to the roots of the Mediterranean forests of Teruel between May and September. Inside, the summer truffle is light brown, with white streaks when ripe.
With a milder flavor than the black truffle, the Tuber Aestivum is also highly appreciated for its multiple gastronomic possibilities, as it enhances the flavors of the foods it accompanies.
As it is such a select product, it is recommended to always combine it with other quality products to achieve more spectacular flavors.
Pair with meats, pastas, rice, risottos, salads, cheeses and creams.
Origen: Ubeda - Jaen
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Etiqueta 2
EAN/GTIN-13: | 8437014203165 |
SKU: | ELLUCOTR1X500ML |
Categoría: | Aceite de Oliva Virgen Extra - Cosecha Temprana |
Productor: | Elizondo |
Variedad: | coupage |
Origen: | Ubeda - Jaen |
Tipo de envase: | Glass |
Formato: | 500 mL |
Lote: | TR-12-0825 |
Cosecha: | Harvest 2024-2025 |
Recolección: | Aceituna verde de recolección temprana (octubre–noviembre); traslado inmediato a la almazara. |
Molturación: | En frío, a las pocas horas de la cosecha. |
Extracción: | Únicamente mediante procedimientos mecánicos; temperatura muy controlada. |
Ingredientes: | 100 % zumo de aceituna verde. |
Alérgenos: | Sin alérgenos. |
Conservación: | Mantener en lugar fresco y oscuro; cerrar bien tras cada uso; evitar la luz y el calor. |