Melgarejo Arbequina is an extra virgin olive oil made from the Arbequina variety, presented in a 500 ml bottle. It stands out for its smooth and balanced profile, with delicate and aromatic notes.
This oil is produced by Melgarejo, in Jaén, a brand recognized for the quality of its EVOO and its commitment to innovation while respecting tradition.
This early harvest EVOO is ideal for raw use, providing smoothness and balance to salads, toasts, and light dishes where the oil complements without overpowering.
Presented in a 500 ml glass bottle, designed to preserve freshness, aroma, and properties. For proper storage, keep tightly closed in a cool place, protected from light.
Pairs with salads, fish, and vegetables, where the notes of the Arbequina variety provide balance and delicacy to the dish.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Melgarejo |
| Variety | Arbequina variety |
| Origin | Pegalajar - Jaén |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8437003839207 |
| SKU | MGAR1X500ML |
| Lot | L-10-25 |
| Best before date | 10-2027 |
ARBEQUINA PREMIUM - 2012-2013 campaign awards
Voted as one of the Best Extra Virgin Olive Oils by consumers Salz & Pfeffer Magazine
Silver Medal . International Olive Oil Competition. Zurich—Switzerland
Gold Medal . International Olive Oil Competition. New York—USA
Gold Medal . Olive Japan. International Olive Oil Competition Japan