The "Oro Bailén Reserva Familiar" quadruple case includes four 500 ml bottles of Extra Virgin Olive Oil, each representing a different variety: Picual, Hojiblanca, Frantoio and Arbequina. Each variety offers a...
| Producer: | Oro Bailen |
| Variety: | Picual , Frantoio , Hojiblanca , Arbequina |
| Harvest: | 2025/2026 Harvest |
| Origin: | Villanueva de la Reina - Jaen |
| Format: | 500 mL |
The "Oro Bailén Reserva Familiar" quadruple case includes four 500 ml bottles of Extra Virgin Olive Oil, each representing a different variety: Picual, Hojiblanca, Frantoio and Arbequina. Each variety offers a unique experience in flavor and aroma. The Picual stands out for its bright green fruitiness with notes of green banana and almond. The Hojiblanca has a medium-high fruitiness with notes of fresh fruit. The Frantoio is complex, with aromas of green apple, kiwi and a touch of balsamic. The Arbequina offers a medium fruitiness with notes of herbs, almond and apple. Ideal for pairing with salads, fish, red meats and traditional stews, each bottle is made of dark glass to preserve its properties. This case is an excellent option for those looking for a premium variety of extra virgin olive oils.
Origin: Villanueva de la Reina - Jaen
Etiqueta 1
Etiqueta 2
Etiqueta 3
Etiqueta 4
Etiqueta 5
Etiqueta 6
Etiqueta 7
Etiqueta 8
| SKU: | OBESCU4X500ML |
| Category: | Extra Virgin Olive Oil – Early Harvest |
| Producer: | Oro Bailen |
| Variety: | Picual variety , Frantoio variety , Hojiblanca variety , Arbequina variety |
| Origin: | Villanueva de la Reina - Jaen |
| Packaging type: | Glass |
| Format: | 500 mL |
| Harvest: | 2025/2026 Harvest |
| Harvesting: | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling: | Cold-pressed within hours of harvest. |
| Extraction: | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients: | 100% green olive juice. |
| Allergens: | Contains no allergens. |
| Storage: | Store in a cool, dark place; close well after use; avoid light and heat. |