Oro Bailén Pearls Picual 50g

Product description

Uniform, seamless capsules, with a diameter between 5 and 8 mm, composed of a sodium alginate membrane (E-401) (derived from seaweed), and a filling of Oro Bailen Reserva Familiar Picual extra virgin olive oil.

The product increases the nutritional value of the foods to which it is added.

They are thermoirreversible and have great thermal stability, withstanding temperatures of up to 100ºC.

The stability and mechanical strength of these extra virgin olive oil capsules allow you to add the product and mix it with other foods without damaging the membrane.

Properties and possible applications

High oleic acid content: Replacing saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels. Oleic acid is an unsaturated fat.

The polyphenols in olive oil contribute to the protection of blood lipids from oxidative damage.

Bailen Gold pearls are ideal for seasoning any type of dish, whether hot or cold, vegetables, meats, or fish, while also adding a magnificent presentation.