Oro Bailén Picual 500 ml

Oro Bailén Picual 500 ml

Presentation

Oro Bailén Picual 500 ml is an extra virgin olive oil made from Picual olives, known for its balance and character. This EVOO offers a harmonious profile, with intensity and elegance, reflecting the essence of this variety at its best.

Origin and producer

Produced in Villanueva de la Reina (Jaén) by Oro Bailén, this oil comes from estates located in the Sierra Norte of the province, at the foothills of Sierra Morena. Made from Picual olives, it belongs to the extra virgin olive oil category, highlighting careful processing from harvest to cold extraction.

Recommended uses

This early harvest EVOO is ideal for raw consumption, adding character to toast, salads, vegetables, or dishes where a distinctive oil is desired. It is also versatile for daily cooking.

Packaging and storage

Presented in a 500 ml bottle, designed to protect the oil from light and preserve its properties. It is recommended to store it in a cool, dry place, away from heat sources to maintain its quality.

Pairing

Pairs especially well with meats, grilled vegetables, robust salads, and traditional dishes. It is also excellent with toasted bread to enhance flavors more deeply.

Oro Bailén extra virgin olive oil. 100% picual. 1 500 ml bottle. From Villanueva de la Reina, Jaén.

At 400 meters above sea level, in the foothills of Sierra Morena, is Villanueva de la Reina. In Jaen. Since the 19th century, Oro Bailén has been producing its fruity and subtle olive oils.

The harvest is semi-manual, since the felling of the olive is done with specific machinery, consisting of vibrating the trunk, so that the fruit is released earlier and in greater quantity, aided by manual harvesting, following with a large workforce for collecting them in bales and subsequently loading them into trailers that will transport the olives quickly to the oil mill.

The oil is left to decant naturally for 15 days, after which all the oil is filtered. It is stored in tanks inerted with nitrogen, under a controlled temperature in the same winery between 18 - 20 degrees, ready for direct packaging, remaining unchanged throughout the year.

Tasting:

Bright, luminous green color, with intense fruitiness of fresh olive, and great complexity of herbaceous and fruity aromas, highlighting green banana, almond and green tomato.

Voluminous and well structured in the mouth, highly expressive, sweet and slightly spicy. It is a balanced and elegant oil both on the nose and in the mouth. Almond aftertaste