Nobleza del Sur Pack

Box with 4 500ml bottles, the 4 varieties of Extra Virgin Olive Oil produced by Nobleza del Sur. Centenarium Premium, Arbequina, Ecological Day and Ecological Night.

Centenarium Premium

It is obtained from the “Vista Alegre” farm located in the heart of the Jaén countryside, it enjoys a peculiar Mediterranean-type microclimate with an abundance of morning dew due to its proximity to the Guadalimar River, which influences its excellent connotations, giving it its differentiating seal.

Elaboration

• Cold extraction.
• Maximum 4 hours from fruit collection.
• From 10 to 14 kg of olives to obtain 1L of oil.

Pairing

“Centenarium Premium” olive juice has a wide connection with:

• Meats, in the preparation of all types of dishes and preparations.
• In fish and shellfish, both raw and for the preparation of different sauces.
• Pastas and pizzas, in the preparation and dressing of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...).

Tasting note

It is differentiated and identified by an immediate sensation of clean, fresh, fruity and herbaceous fragrances. Of great aromatic complexity that evoke reminiscences of the plants that coexist in our olive grove, highlighting the olive leaf, wheat grass, lavender, tomato plant and fruity notes such as green banana, apple and green almond.

In the mouth it is very balanced, it has a very pleasant entry, a slight bitterness and spiciness. Its persistence over time is delicate and elegant.

Arbequina Variety

It surprises with its intense fruitiness that culminates with sweet aromas, wild and aromatic herbs, paying tribute to the native plants that coexist in this natural low mountain olive grove.

Elaboration

• Cold extraction.
• Maximum 4 hours from fruit collection.
• From 10 to 14 kg of olives to obtain 1L of oil.

Pairing

“Arbequina Premium” olive juice has a wide connection with:

• Fish and seafood, cooked or grilled.
• Fruit salad.
• Ideal for desserts.
• Sauces and carpaccio.

Tasting note

Delicate bright green oil with intense herbaceous and fruity aromas. Sweet fragrances such as green apple, banana and green almond. Balanced bitter and spicy. In the mouth it recalls the olfactory complexity and persistence over time.

Eco Day

Represented by the diurnal pollinator bee, key to global agriculture and food. Biological indicator of the health of our olive fields. Climate change and the use of pesticides and insecticides make them in danger of extinction.

Elaboration

• Cold extraction.
• Maximum 4 hours from fruit collection.
• From 10 to 14 kg of olives to obtain 1L of oil.

Pairing

“Eco Day” olive juice has a wide connection with:

• Meats, in the preparation of all types of dishes and preparations.
• In fish and shellfish, both raw and for the preparation of different sauces.
• Pastas and pizzas, in the preparation and dressing of different dishes.
• Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...).

Tasting note

Fruity oil with herbaceous and fruity green tones such as banana and apple peel. Balanced in the mouth with a marked green, fresh profile and a slight bitterness and spiciness.

Eco Night

Represented by the butterfly that pollinates the flowers that open at night. Indicator of the environmental quality of our crops. Climate change and the use of pesticides and insecticides make them in danger of extinction.

Elaboration

• Cold extraction.
• Maximum 4 hours from fruit collection.
• From 10 to 14 kg of olives to obtain 1L of oil.

Pairing

“Eco Night” olive juice has a wide connection with:

• Fish, meats and all types of preparations.
• It has a wide connection both in raw and in the preparation of dishes.

Tasting note

Fruity, sweet and harmonious oil. Complex in nuances with green, fruity tones and aromas that recall the plants that coexist in our olive grove.