Picualia Family Picual is an extra virgin olive oil from the Picual variety, part of the large format category, ideal for those seeking a daily-use oil with the quality of a Picualia EVOO.
This oil comes from Bailén (Jaén) and is produced by Picualia, a family cooperative that combines tradition and technology to produce consistent, high-quality oils.
Perfect for raw use on salads, vegetables, or bread, and also for cooking fish, meats, stews, and traditional dishes. Its balanced profile makes it suitable for everyday cooking.
It comes in a 5L container, suitable for family or professional use. Keep tightly closed in a cool place away from light to preserve freshness and quality.
Ideal for artisan bread, Mediterranean salads, stews, and fish, enhancing the characteristic and balanced flavor of the Picual variety.
Meet the producer
| Category | Extra Virgin Olive Oil – Large Format |
|---|---|
| Producer | Picualia |
| Variety | Picual variety |
| Origin | Bailen - Jaen |
| Format | 5 L |
| Packaging type | PET |
| Harvest | 2025/2026 Harvest |
| Harvesting | Harvested later in the season (December–January); promptly transferred to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature controlled. |
| Ingredients | 100% olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8427518000155 |
| SKU | PIFAPIGA1X5L |
| Lot | 33-16-26 |
| Best before date | 02-2028 |
IGP Aceite de Jaén: AOVE con origen certificado y calidad diferenciada La IGP Aceite de Jaén es la Indicación Geográfica Protegida que certifica el origen, la trazabilidad y la calidad diferenciada del aceite de oliva virgen extra producido en la provincia de Jaén. Este sello oficial reconocido por la Unión Europea agrupa bajo un distintivo de calidad el AOVE jiennense y garantiza su vínculo con el territorio. El aceite de oliva virgen extra amparado por la IGP Aceite de Jaén destaca por su aroma a aceituna sana y fresca, su personalidad sensorial y su sabor con amargor y picor perceptibles. La variedad Picual es la más representativa, aunque también se incluyen otras variedades tradicionales de la provincia.
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