Picualia Gourmet Picual is an extra virgin olive oil from the Picual variety, presented in the Early Harvest category. Its balanced and aromatic profile makes it a premium choice for cooking and everyday use.
It comes from the olive groves of Bailén (Jaén) and is produced by Picualia, a family cooperative that ensures maximum quality and authenticity in every batch.
Perfect for raw consumption over salads, vegetables, and bread, as well as for enhancing fish, meats, stews, and traditional recipes. It is also ideal for gourmet sauces and dressings.
It comes in a 2.5 L tin container designed to preserve the oil’s aroma, freshness, and flavor. Store tightly closed in a cool place away from light.
Ideal with artisan bread, Mediterranean salads, baked fish, and stews, highlighting the intensity and character of the Picual variety.
Meet the producer
| Category | Extra Virgin Olive Oil – Large Format |
|---|---|
| Producer | Picualia |
| Variety | Picual variety |
| Origin | Bailen - Jaen |
| Format | 2500 mL |
| Packaging type | Tin |
| Harvest | 2025/2026 Harvest |
| Harvesting | Harvested later in the season (December–January); promptly transferred to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature controlled. |
| Ingredients | 100% olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | PIGOPILA1X2.5L |
| Lot | 603-49-25 |
| Best before date | 12-2027 |
IGP Aceite de Jaén: AOVE con origen certificado y calidad diferenciada La IGP Aceite de Jaén es la Indicación Geográfica Protegida que certifica el origen, la trazabilidad y la calidad diferenciada del aceite de oliva virgen extra producido en la provincia de Jaén. Este sello oficial reconocido por la Unión Europea agrupa bajo un distintivo de calidad el AOVE jiennense y garantiza su vínculo con el territorio. El aceite de oliva virgen extra amparado por la IGP Aceite de Jaén destaca por su aroma a aceituna sana y fresca, su personalidad sensorial y su sabor con amargor y picor perceptibles. La variedad Picual es la más representativa, aunque también se incluyen otras variedades tradicionales de la provincia.
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