Picualia Premium Picual is an extra virgin olive oil from the Picual variety, an early harvest EVOO selected to offer freshness, balance, and an elegant character, ideal for those seeking superior quality in the kitchen.
This oil comes from the olive groves of Bailén (Jaén) and is produced by Picualia, a family cooperative that guarantees authenticity and quality control in every batch.
Perfect for raw consumption over salads, vegetables, and bread, adding balanced intensity. It also enhances fish, meats, stews, and traditional recipes, and is ideal for gourmet sauces and dressings.
It comes in a 500 ml glass bottle designed to preserve the oil’s freshness, aroma, and flavor. Store tightly closed in a cool place away from light.
Ideal with artisan bread, Mediterranean salads, baked fish, and stews, highlighting the elegance and freshness of the Picual variety.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Picualia |
| Variety | Picual variety |
| Origin | Bailen - Jaen |
| Format | 500 mL |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | PIPRPI1X500ML |
| Lot | 901-43-25 |
| Best before date | 10-2027 |
IGP Aceite de Jaén: AOVE con origen certificado y calidad diferenciada La IGP Aceite de Jaén es la Indicación Geográfica Protegida que certifica el origen, la trazabilidad y la calidad diferenciada del aceite de oliva virgen extra producido en la provincia de Jaén. Este sello oficial reconocido por la Unión Europea agrupa bajo un distintivo de calidad el AOVE jiennense y garantiza su vínculo con el territorio. El aceite de oliva virgen extra amparado por la IGP Aceite de Jaén destaca por su aroma a aceituna sana y fresca, su personalidad sensorial y su sabor con amargor y picor perceptibles. La variedad Picual es la más representativa, aunque también se incluyen otras variedades tradicionales de la provincia.
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