Puerta de las Villas Picual 500 ml is an extra virgin olive oil made from Picual olives, offering a balanced profile with character. This EVOO stands out for its personality and harmony, making it ideal for everyday use.
Produced in Villacarrillo (Jaén) by Puerta de las Villas, a brand of the Andalusian Cooperative Society San Vicente, this oil comes from a long-standing cooperative tradition dating back to 1966. Made from Picual olives, it belongs to the extra virgin olive oil category, with a careful process that ensures quality.
This EVOO is ideal for both raw use and everyday cooking. Perfect for salads, toast, vegetables, meats, or dishes where a balanced oil with character is desired.
Presented in a 500 ml bottle designed to protect the oil from light and preserve its properties. It is recommended to store it in a cool, dry place away from heat sources to maintain its quality.
It pairs especially well with meats, grilled vegetables, salads, and traditional dishes. It is also ideal for toasted bread and enhancing flavors with greater intensity.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Puerta de las Villas |
| Variety | Picual variety |
| Origin | Villacarrillo - Jaén |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8437011302175 |
| SKU | PUDELAVITEPIES1X500ML |
| Lot | SA50-43-26 |
| Best before date | 10-2027 |
IGP Aceite de Jaén: AOVE con origen certificado y calidad diferenciada La IGP Aceite de Jaén es la Indicación Geográfica Protegida que certifica el origen, la trazabilidad y la calidad diferenciada del aceite de oliva virgen extra producido en la provincia de Jaén. Este sello oficial reconocido por la Unión Europea agrupa bajo un distintivo de calidad el AOVE jiennense y garantiza su vínculo con el territorio. El aceite de oliva virgen extra amparado por la IGP Aceite de Jaén destaca por su aroma a aceituna sana y fresca, su personalidad sensorial y su sabor con amargor y picor perceptibles. La variedad Picual es la más representativa, aunque también se incluyen otras variedades tradicionales de la provincia.
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