Supremo Cornezuelo 500ml
Supremo Cornezuelo 500 ml
Presentation
Supremo Cornezuelo 500 ml is a extra virgin olive oil made from Cornezuelo de Jaén olives, a rare native variety. This EVOO stands out for its personality and balance, offering a unique profile with distinctive notes from this variety.
Origin and producer
Produced in Jaén (Jaén) by Supremo, this oil is part of an innovative project linked to the San Juan de la Capital Cooperative. Made from Cornezuelo olives, it belongs to the extra virgin olive oil category, standing out for its commitment to differentiation and quality.
Recommended uses
This EVOO from early harvest olives is ideal for raw consumption, where its unique nuances can be fully appreciated. Perfect for salads, toast, vegetables, or dishes where a distinctive oil with personality is desired.
Packaging and storage
It comes in a 500 ml bottle with the brand’s signature artistic design. It is recommended to store it in a cool, dry place away from light to preserve its properties.
Pairing
It pairs especially well with salads, vegetables, fish, and Mediterranean dishes. It is also ideal with toasted bread, offering a unique oil with its own identity.
Meet the producer
Supremo
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Supremo |
| Variety | Cornezuelo variety |
| Origin | Jaen |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8437004140593 |
| SKU | SCO1X500ML |
| Lot | SU-2509 |
| Best before date | 12-2027 |
