Verde Esemeralda Imagine Organic Picual 12 bottles of 250ml

Verde Esmeralda Imagine Organic. Organic Picual olive oil. Box of 12 bottles (250 ml each). Produced in Úbeda, Jaén.

With this organically produced oil, Verde Esmeralda guarantees compliance with organic farming regulations through rigorous quality control, both in the cultivation of the olive trees and during the extraction and bottling process.

The “Imagine Range” by Verde Esmeralda was born from the urgent need to create a better world. Imagine a world without war, a more equal world, a world without hunger, where every child has the right to a happy childhood. With the “Imagine Range,” Verde Esmeralda aims to contribute to building a fairer world. For this reason, part of the profits from the Imagine Range are donated to charitable causes that support this goal.

This extra virgin olive oil (EVOO) reveals aromas of fresh grass, tomato plant, and artichoke, reminiscent of the vast olive groves of the upper Guadalquivir valley. It conveys a sense of peace and awakens a unique emotion. First Night Harvest: this year’s harvest took place at the end of October. As daytime temperatures during that month often reach up to 30 °C, the olives are harvested at night to ensure that, from collection to extraction, the temperature remains below 20 °C. The harvested olives go through a sorting process, where any that do not meet the strict quality standards are discarded.

Aroma:
Very intense green fruitiness with complex notes of apple, fresh grass, stems, green almond, and tomato plant.

Taste:
Sweet at first, moderately bitter and slightly peppery. Very well balanced.

Acidity: 0.14

Production Process:
The creation of the finest extra virgin olive oil is more than a technique — it is a spiritual ritual. With no thermal fluctuations and at the precise temperature from the moment the olive is picked to the extraction of its elixir, Verde Esmeralda harvests olives selected from the best trees among more than 78,000. A strict control is maintained over all cultivation practices — from flowering and fruit setting to the full development of the olive — monitoring every variable that can affect the fruit’s quality.