Extra Virgin Olive Oil Varieties: One Drop, a Thousand Flavors Extra virgin olive oil (EVOO) is one of the Mediterranean’s greatest treasures. It is not only a fundamental ingred... Continue Reading
Crema Catalana with Extra Virgin Olive Oil: A Healthy and Delicious Twist Crema Catalana is one of the most emblematic desserts of Catalan cuisine, known for its smooth texture and irresis... Continue Reading
Oil in Singular: Abbae de Queiles organic arbequina Abbae de Queiles Organic Arbequina Shortly after starting our journey with Origen Oliva, we took a trip to Tudela,... Continue Reading
What makes an olive oil extra virgin? One of the biggest myths in cooking and nutrition is that olive oil is not suitable for frying. Because these dishe... Continue Reading
How to taste extra virgin olive oil A tasting is the evaluation of the flavor and aroma of an olive oil, but other senses such as sight or touch also p... Continue Reading