Extra virgin olive oil (EVOO) is one of the Mediterranean’s greatest treasures.
It is not only a fundamental ingredient in cooking, but also an expression of culture, tradition, and flavor. Behind every bottle, there is much more than just "olive oil": there is a story, a type of olive, and a unique flavor profile.
In this article, we invite you to dive into the fascinating world of EVOO varieties. You will discover how aromas, textures, and culinary uses vary depending on the type of olive used, and we will talk a little about some of them:
🌿 Picual: Intensity and Character
Originating from Jaén and predominant in much of Andalusia, Picual is the queen of Spanish olive groves. Its oil is characterized by a strong flavor, with notes of olive leaf, green tomato, and a marked bitterness often accompanied by a final spiciness. What to use it for? Ideal for meats, stews, toast, and all types of frying thanks to its high temperature resistance.
Discover all Picual EVOOs here
🌿 Arbequina: Fruity Softness
Arbequina is synonymous with delicacy. This variety, widely grown in Catalonia, Aragon, and Navarra, produces a smooth, sweet, and fruity oil. Notes of apple, almond, and ripe banana can be detected. When to choose it? Perfect for salads, fish, mayonnaise, or even pastries.
Discover all Arbequina EVOOs here
🌿 Hojiblanca: Pure Balance
This olive gets its name from the silvery tone on the underside of its leaves. The EVOO produced is elegant, balancing bitterness and sweetness. Its aromas recall fresh grass, green apple, and sometimes even green almond. Which dishes suit it best? Very versatile: ideal for cooking, sautéing vegetables, or enjoying raw with bread.
Discover all Hojiblanca EVOOs here
🌿 Cornicabra: Manchego Tradition
Predominant in Castilla-La Mancha, Cornicabra produces oils with strong personality. Its profile is medium-high fruity, with a very present bitter and spicy touch. Notes of leaves, nuts, and ripe fruits are noticeable.
Tip: Ideal for hearty dishes, legumes, meats, and also for preserving foods.
Discover all Cornicabra EVOOs here
🌿 Frantoio: Italian Elegance
Frantoio is an iconic variety from Italy, especially Tuscany. The extracted oil is aromatic, balanced, and complex, with notes of tomato, artichoke, almond, and sometimes green apple.
How to enjoy it? In Mediterranean dishes: pasta, bruschetta, fresh cheeses, or as a finishing touch on artisan pizza.
