Extra Virgin Olive Oil Varieties: One Drop, a Thousand Flavors Extra virgin olive oil (EVOO) is one of the Mediterranean’s greatest treasures. It is not only a fundamental ingred... Continue Reading
Crema Catalana with Extra Virgin Olive Oil: A Healthy and Delicious Twist Crema Catalana is one of the most emblematic desserts of Catalan cuisine, known for its smooth texture and irresis... Continue Reading
Castillo de Canena Arbequina with Harissa. As every year, Castillo de Canena surprises us with a new delight for the palate. This time… A true explosion of sp... Continue Reading
Parqueoliva Serie Oro An extra virgin olive oil coupage of Hojiblanca and Picuda Almazaras de la Subbética opened its doors to us, and w... Continue Reading
Oil in Singular: Abbae de Queiles organic arbequina Abbae de Queiles Organic Arbequina Shortly after starting our journey with Origen Oliva, we took a trip to Tudela,... Continue Reading
How to taste extra virgin olive oil A tasting is the evaluation of the flavor and aroma of an olive oil, but other senses such as sight or touch also p... Continue Reading
Why is it healthy to consume organic extra virgin olive oil? Nowadays, there is greater awareness of consuming natural foods, and you’ve probably heard about organic food. But ... Continue Reading
5 factors to consider when buying olive oil Are you one of those who get overwhelmed by the large number of brands when shopping and don’t know which olive oil... Continue Reading