Extra Virgin Olive Oil Varieties: One Drop, a Thousand Flavors Extra virgin olive oil (EVOO) is one of the Mediterranean’s greatest treasures. It is not only a fundamental ingred... Continue Reading
Crema Catalana with Extra Virgin Olive Oil: A Healthy and Delicious Twist Crema Catalana is one of the most emblematic desserts of Catalan cuisine, known for its smooth texture and irresis... Continue Reading
What makes an olive oil extra virgin? One of the biggest myths in cooking and nutrition is that olive oil is not suitable for frying. Because these dishe... Continue Reading