Extra Virgin Olive Oil Varieties: One Drop, a Thousand Flavors Extra virgin olive oil (EVOO) is one of the Mediterranean’s greatest treasures. It is not only a fundamental ingred... Continue Reading
Crema Catalana with Extra Virgin Olive Oil: A Healthy and Delicious Twist Crema Catalana is one of the most emblematic desserts of Catalan cuisine, known for its smooth texture and irresis... Continue Reading
Picual olive oil: the ambassador of flavour Picual olive oil is one of the most renowned in the world. In Spain, it represents more than half of the olive grov... Continue Reading
Mediterranean Elixir: from the fields of Almería to your kitchen We start a new month and, as every November, the new harvest olive oil has just arrived. It’s time for new tastings... Continue Reading