Extra Virgin Olive Oil Varieties: One Drop, a Thousand Flavors on Apr 9, 2025 Extra virgin olive oil (EVOO) is one of the Mediterranean’s greatest treasures. It is not only a fundamental ingred... Continue Reading
Crema Catalana with Extra Virgin Olive Oil: A Healthy and Delicious Twist on Apr 2, 2025 Crema Catalana is one of the most emblematic desserts of Catalan cuisine, known for its smooth texture and irresis... Continue Reading
Oil in Singular: Torre de Canena on Aug 18, 2021 100% Extra Virgin Olive Oil, Arbequina and Picual It’s no surprise that, in a short time, Torre de Canena has becom... Continue Reading
Oil in singular: Castillo de Canena Biodynamic Arbequina on Feb 24, 2020 100% Arbequina Organic Biodynamic Olive Oil Opening a bottle of biodynamic arbequina from Castillo de Canena, bring... Continue Reading
Oil in Singular: La Boella on Jan 20, 2020 La Boella Noble and Artisan Oils In Canonja (Tarragona), Marc Romera manages the La Boella Mill La Boella, combini... Continue Reading
Castillo de Canena with marine plankton on Oct 16, 2019 Arbequina Olive Oil Castillo de Canena surprises us year after year. We could say that the Arbequina with plankton ... Continue Reading
Organic Alhema de Queiles on Sep 23, 2019 Organic Olive Oil Shortly after starting our journey at Origen Oliva, we took a trip to Tudela, Navarra, to visit ... Continue Reading
Verde Esmeralda Red Diamond on Aug 1, 2019 Royal Olive Oil When you first see a bottle of Red Diamond… it makes an impression. It’s a beautiful bottle, very ... Continue Reading