Castillo de Canena Arbequina with Harissa. As every year, Castillo de Canena surprises us with a new delight for the palate. This time… A true explosion of sp... Continue Reading
Parqueoliva Serie Oro An extra virgin olive oil coupage of Hojiblanca and Picuda Almazaras de la Subbética opened its doors to us, and w... Continue Reading
Recipe for coca de San Juan with olive oil The shortest night of the year is approaching, and at Origen Oliva, we suggest enjoying it to the fullest with a ty... Continue Reading
Which herbs go best with olive oil? Whether you want to make an infused olive oil or prepare sauces, extra virgin olive oil is your best ally. But whic... Continue Reading
Hojiblanca olive: the fruit of effort The olive tree that gives us the hojiblanca olive stands out at first glance for the lighter colour of its leaves. ... Continue Reading
Nutrients that are better absorbed with olive oil Some combinations are delicious simply because they work. Olive oil is one of the most versatile ingredients of all... Continue Reading
Blended olive oil: the purity of the blend Years ago, Jarabe de Palo sang that purity lies in the mix. When it comes to blended olive oil, this couldn’t be mo... Continue Reading
Soap made from extra virgin olive oil The properties of extra virgin olive oil can help take care of you both inside and out. If our beloved liquid gold ... Continue Reading