Extra Virgin Olive Oil Varieties: One Drop, a Thousand Flavors Extra virgin olive oil (EVOO) is one of the Mediterranean’s greatest treasures. It is not only a fundamental ingred... Continue Reading
Crema Catalana with Extra Virgin Olive Oil: A Healthy and Delicious Twist Crema Catalana is one of the most emblematic desserts of Catalan cuisine, known for its smooth texture and irresis... Continue Reading
Oil in Singular: Torre de Canena 100% Extra Virgin Olive Oil, Arbequina and Picual It’s no surprise that, in a short time, Torre de Canena has becom... Continue Reading
Oil in singular: Castillo de Canena Biodynamic Arbequina 100% Arbequina Organic Biodynamic Olive Oil Opening a bottle of biodynamic arbequina from Castillo de Canena, bring... Continue Reading
Oil in Singular: La Boella La Boella Noble and Artisan Oils In Canonja (Tarragona), Marc Romera manages the La Boella Mill La Boella, combini... Continue Reading
Castillo de Canena with marine plankton Arbequina Olive Oil Castillo de Canena surprises us year after year. We could say that the Arbequina with plankton ... Continue Reading
Organic Alhema de Queiles Organic Olive Oil Shortly after starting our journey at Origen Oliva, we took a trip to Tudela, Navarra, to visit ... Continue Reading
Verde Esmeralda Red Diamond Royal Olive Oil When you first see a bottle of Red Diamond… it makes an impression. It’s a beautiful bottle, very ... Continue Reading