Royal olive oil: the hidden treasure Royal olive oil is one of the most appreciated by experts. However, its cultivation has some challenges, which has ... Continue Reading
Arbequina olive oil: the liquid gold of a small jewel Arbequina olive oil arbequina comes from small fruits, reddish and sometimes purplish depending on their ripeness. ... Continue Reading
Yo, Verde, the science behind an extra virgin olive oil Getting in touch with our friends at Yo, Verde was an adventure. No mobile signal, missed or dropped calls… The jok... Continue Reading
Olive oil: a good idea for a Christmas gift Christmas is approaching, and with it come questions about what to gift each friend or family member. It may not su... Continue Reading
The new 2017 harvest oil is here We start a new month and, as every November, the new harvest olive oil has just arrived. It’s time for new tastings... Continue Reading
Mediterranean Elixir: from the fields of Almería to your kitchen We start a new month and, as every November, the new harvest olive oil has just arrived. It’s time for new tastings... Continue Reading
Dried tomatoes in extra virgin olive oil As a child, I used to look forward to July to go on vacation to my uncle and aunt’s house in Jaén. Among other thin... Continue Reading
What makes an olive oil extra virgin? One of the biggest myths in cooking and nutrition is that olive oil is not suitable for frying. Because these dishe... Continue Reading