Crema Catalana with Extra Virgin Olive Oil: A Healthy and Delicious Twist Crema Catalana is one of the most emblematic desserts of Catalan cuisine, known for its smooth texture and irresis... Continue Reading
Castillo de Canena Arbequina with Harissa. As every year, Castillo de Canena surprises us with a new delight for the palate. This time… A true explosion of sp... Continue Reading
Which herbs go best with olive oil? Whether you want to make an infused olive oil or prepare sauces, extra virgin olive oil is your best ally. But whic... Continue Reading
Dried tomatoes in extra virgin olive oil As a child, I used to look forward to July to go on vacation to my uncle and aunt’s house in Jaén. Among other thin... Continue Reading
Guacamole Recipe Guacamole is a perfect dish to prepare as an appetizer and share at a dinner with friends. A bowl of nachos with gu... Continue Reading
Recipe for All Saints' Day fritters with olive oil All Saints' Day is approaching, and in many homes in Catalonia and the Balearic Islands, the tradition of making Al... Continue Reading
Preparing for summer: 5 refreshing recipes with extra virgin olive oil With summer comes the time to take better care of ourselves and eat healthier and lighter, making olive oil a very ... Continue Reading