Olive Oil News

We spoke with researcher and professor at the Autonomous University of Barcelona, Eduard Estrich, a leading expert ...

Spain is a country with extraordinary gastronomic richness. There is no doubt about that. Starting, of course, with...

Olive oil is undoubtedly the star ingredient of the Mediterranean diet. Its benefits are numerous: it can reduce L...

A new scientific analysis, coordinated by Rosa Mª Lamuela, director of the Natural Antioxidants Research Group at t...

The AEP recommends adding a teaspoon of extra virgin olive oil raw to vegetable and greens purées in the diet of ba...

The Alimentaria 2014 Fair was a success, attracting more than 140,000 visitors from 141 countries. Olivaria was abl...

Experts assure that frying with olive oil significantly reduces cooking times, replaces a larger amount of saturate...

The Spanish Heart Foundation (FEC) states that the daily consumption of extra virgin olive oil helps protect cardio...