Olive oil is not like wine, it does not improve with age, but quite the opposite. Although proper bottling helps preserve its characteristics, it is always better if it is from a new harvest.
New harvest oil guarantees all the properties
New harvest olive oil stands out for its more intense flavour and more powerful aromas. The time taken to make it is very important. The less time that passes between harvesting and making it, the better the olive oil will be, as it avoids fermentation, which reduces the quality of the product. It should be noted that the time that an olive oil has been bottled is a factor that affects its flavour. Although olive oil is well preserved even after a year, the ideal is to be able to enjoy this season's oil.
We encourage you to try the new harvest oils that we have available now in our online store. You will be able to experience first-hand the intense flavour and aroma that they give off.
We are convinced that they will not leave you indifferent!
