Olive oil is not like wine; it does not improve with time—in fact, quite the opposite. Although proper bottling helps preserve its characteristics, it is always best when it is from the new harvest.
New harvest olive oil guarantees all its properties
New harvest olive oil stands out for its more intense flavor and stronger aromas. The timing of production is very important. The less time that passes between harvesting and production, the better the olive oil, as this prevents fermentations that reduce product quality. It’s important to consider that the time an olive oil has been bottled affects its taste. Although olive oil can remain good for over a year, ideally you should enjoy the oil from the current season.
We encourage you to try the new harvest oils that are already available in our online store. You’ll be able to experience firsthand the intense flavor and aroma they offer.
We are convinced that they won’t leave you indifferent!
