Monteolivo

Monteolivo is an olive oil cooperative born from the collective commitment of farmers who understand extra virgin olive oil as a direct expression of the land, shared effort, and absolute respect for the fruit. From the grove to the mill, every decision is focused on excellence.

Backed by a long agricultural tradition, Monteolivo is committed to early harvesting and precise production processes that capture the exact moment when the olive offers its maximum intensity, freshness, and complexity. The result is AOVEs with their own identity, vibrant and deeply connected to their origin.

The cooperative is responsible for La Pastira, a brand that represents its most refined vision: oils born from green olives, with intense sensory profiles, defined vegetal aromas, and a perfect balance between bitterness and pungency, reflecting their high content of natural antioxidants.

Monteolivo does not seek volume, but oils with personality, designed to be enjoyed raw and for those who value origin, authenticity, and well-crafted work. Because when there is land, knowledge, and cooperation behind it, oil is not only tasted: it is understood.