Acebuchina variety

Acebuchina Variety

Acebuchina is a native olive variety, typical of some areas of Andalusia, known for its delicate and fresh aromatic profile. Its oils have unique characteristics that set them apart from more common varieties.

Tasting Notes

• Aroma: soft green fruitiness with herbal nuances, hints of olive leaf, and light touches of almond and wild herbs.
• Flavor: balanced and harmonious, with mild bitterness and pungency, offering a clean and persistent aftertaste.

Characteristics

• Type: monovarietal, ideal for those seeking a delicate, high-quality oil.
• Acidity: generally very low, typical of premium oils.
• Recommended use: raw consumption, perfect for salads, vegetables, bread, carpaccios, and as a finishing touch for gourmet dishes.

Particularities

Acebuchina oils stand out for their freshness and elegance, with lower aromatic intensity than stronger varieties like Picual, making them perfect for enhancing flavors without overpowering them.