Mergaoliva Acebuchina is an extra virgin olive oil made from the Acebuchina variety, presented in a 250 ml format. It stands out for its intense and unique profile, with great personality and character.
This oil is produced by Mergaoliva, in Lahiguera (Jaén), a family business that keeps the olive-growing tradition alive, focusing on distinctive and high-quality productions.
This EVOO is ideal for raw use, allowing its intense notes to be fully appreciated, perfect for toast, salads, and simple dishes where the oil takes center stage.
It comes in a glass bottle of 250 ml, designed to preserve the freshness, aroma, and properties of the oil. For proper storage, keep tightly closed, in a cool place, and protected from light.
Pairs well with meats, traditional dishes, and intense preparations, where its powerful profile adds depth and character to the dish.
Meet the producer
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Mergaoliva |
| Variety | Acebuchina variety |
| Origin | Lahiguera - Jaén |
| Format | 250 mL |
| Packaging type | Glass |
| Harvest | 2025/2026 Harvest |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| EAN/GTIN-13 | 8414606865161 |
| SKU | MOAC1X250ML |
| Lot | 1-020126 |
| Best before date | 01-2028 |