Discover Lechín variety extra virgin olive oil, one of the lesser-known gems of southern Spain. It is mainly cultivated in the provinces of Seville, Córdoba, Granada, and Almería, where it thrives in dry and difficult terrain, offering an oil with unique character and strong personality.
The Lechín olive produces a small, elongated fruit with an intense green color reminiscent of milk —hence its name. It is a drought-resistant and late-ripening variety, traditionally grown in dryland farming. Its oil yield is moderate, but it stands out for the quality of the oil obtained and its excellent performance in poor soils and extreme climates.
Lechín oil offers a medium fruitiness with hints of green olive, almond, and fresh grass. On the palate, it is smooth and balanced, with very light bitterness and spiciness that leave a pleasant final sensation. Its silky texture and clean flavor make it a very versatile EVOO, easy to enjoy both for experts and newcomers to the world of olive oil.
Thanks to its delicacy and balance, Lechín is ideal for mild salads, white fish, steamed vegetables, and desserts. Its sensory profile makes it perfect for enhancing dishes without masking other flavors, and it is also excellent for making sauces, mayonnaise, or pastries with olive oil.
The Lechín variety, also known as Lechín de Granada or Lechín de Sevilla depending on its origin, is one of the oldest varieties in Andalusian olive groves. Although its cultivation area has decreased in favor of more productive varieties, it remains a traditional oil of great historical and organoleptic value, especially in the Seville countryside and the Tabernas Desert (Almería).
At Origen Oliva we select the best Lechín oils from Andalusia, obtained from early harvests and produced through cold extraction. Enjoy its authenticity and unique flavor, with fast shipping, secure payment, and the highest quality guarantee.