Pico Limón Variety

Pico Limón Extra Virgin Olive Oil

Discover our selection of extra virgin olive oil from the Pico Limón variety, also known as Picolimón. Less widespread than other varieties, it stands out for its aromatic character and its connection to traditional olive growing. Its name refers to the shape of the fruit, whose prominent tip resembles that of a lemon.

Main characteristics of Pico Limón

Pico Limón olives are dual-purpose: they are used both to produce oil and to prepare table olives. The fruit is a good size and has an oil content that allows quality oils to be obtained. It is an interesting variety for exploring the diversity of olive growing and enjoying extra virgin olive oil with its own identity.

Sensory profile of Pico Limón olive oil

Its oils can offer fresh fruitiness with herbaceous and fruity notes, with hints of apple, almond and banana. Depending on the origin, harvest time and production methods, citrus and floral nuances may also appear. On the palate, the intensity of bitterness and pungency varies between oils, so each producer offers a particular expression of this variety.

Recommended culinary uses

Pico Limón olive oil is particularly appealing for uncooked use, which allows its aromatic complexity to be fully appreciated. It is a good choice for vegetables, fish and white meats, as well as for preparing gazpacho, salmorejo and emulsified sauces. The more delicate profiles enhance ingredients without masking their flavour.

Growing areas and production

The Pico Limón variety is mainly grown in the Campiña Sur of Badajoz and the Sierra Norte of Seville, and is also found in other parts of Andalusia. In Arjonilla (Jaén), producers such as Olvero make organic, early-harvest single-variety oils that showcase its aromatic potential.

Buy Pico Limón olive oil online

At Origen Oliva, discover our selection of Pico Limón extra virgin olive oils, including organic and early-harvest options. Shop online and explore a distinctive variety through its producers and their oils.