Olvero Organic Pico Limón is an early-harvest organic extra virgin olive oil, available in a 500 ml format. Cold-extracted and filtered, it stands out for its intense fruitiness, with notes of citrus, fresh fruit and banana, accompanied by hints of green apple and chamomile.
This oil is produced by Olvero in Arjonilla (Jaén), a family business with seven generations of olive-growing tradition. Its olives come from organic groves where the Picolimón variety is grown, a rare variety prized for its delicacy and aromatic complexity.
This early-harvest extra virgin olive oil is ideal for enjoying uncooked in gazpacho, salmorejo and drizzled over vegetables. Its fresh, balanced profile also makes it suitable for preparing emulsified sauces such as mayonnaise and aioli.
Presented in a 500 ml bottle. To preserve its qualities, keep tightly closed in a cool, dry place, away from sunlight and heat sources.
Pairs well with fish, vegetables and white meats. The smooth, silky entry of the Picolimón variety, together with its balanced bitterness and pungency, adds freshness and enhances flavours without overpowering them.
| Category | Extra Virgin Olive Oil – Early Harvest |
|---|---|
| Producer | Olvero |
| Variety | Pico Limón Variety |
| Origin | Arjonilla |
| Format | 500 mL |
| Packaging type | Glass |
| Harvest | Cosecha 2026/2027 |
| Harvesting | Green olives harvested early (October–November); immediate transfer to the mill. |
| Milling | Cold-pressed within hours of harvest. |
| Extraction | Extracted only by mechanical means; temperature strictly controlled. |
| Ingredients | 100% green olive juice. |
| Allergens | Contains no allergens. |
| Storage | Store in a cool, dark place; close well after use; avoid light and heat. |
| SKU | OLPILI1X500ML |